The simplest way to keep a recipe open while prepping a repast is to only grease one’s palms cookery book with coiled bindings . The 2nd simplest solution ? This no - frills — but highly effective — toolcalled the Hold , which is basically a toilsome bar of stainless sword with a strategically placed crease to hold the binding open air .
Unlike a cooking app on a tablet , the$34Hold never needs charging or syncing . It just relies on good former - fashioned gravitation to foreclose your cookbook from closing on its own . And cleanup is a pushover . When you ’re done in the kitchen you’re able to either hang the grip on a paries , or drop it in a can alongside your other cooking implement — it does n’t take up valuable counter quad , which could be its full-grown marketing period . [ Rare DeviceviaBLTD ]
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