If you are serious about your on - the - rocks drink , you probably already know that ice is a major factor in reconstruct the perfect drink . The best ice consists of quality water and is shaped in such a style that it does not take up much surface region — which ensures that your boozing does not get water down prematurely . Fortunately for you , the peak of ice - making technology is here … today ! A Japanese company name Taisin has develop a mold that create a perfect Methedrine sphere by slowly unthaw a chunk of frosting inside a press and then closing around it .
Once the press has closed , the sphere can be released with the flick of a switching . Apparently , it can produce 30 - 40 sparkler balls in an hour , which is n’t half tough when you consider the tedium of the mental process . Either way , if you have a really adept scotch on mitt , it is probably worth the extra effort to get things right . The mold is available in 55 , 65 , 70 and 80 mm size of it . [ TaisinviaTrends in Japan ]
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