Photo: Caitlin Bensel"I always love eating something fried with something creamy, and this really fits the bill,' sayschef Geoffrey Zakarian. ‘It’s crispy and light with a hint of cheesiness—it’s heaven!‘The host of Food Network’s new seriesBig Restaurant Betloves this recipe because “anyone can do it!” he says. “You can buy the ingredients anywhere and there is not much to mess up.“To set yourself up for success,The Kitchencohost suggests spending a few minutes setting up before jumping into the recipe. “As always, do not start anything unless all the ingredients are prepped and in front of you,” he says. “You shouldn’t have to run around in the middle of cooking to find something you forgot! Mise en place, mise en place!”
Photo: Caitlin Bensel
“I always love eating something fried with something creamy, and this really fits the bill,’ sayschef Geoffrey Zakarian. ‘It’s crispy and light with a hint of cheesiness—it’s heaven!‘The host of Food Network’s new seriesBig Restaurant Betloves this recipe because “anyone can do it!” he says. “You can buy the ingredients anywhere and there is not much to mess up.“To set yourself up for success,The Kitchencohost suggests spending a few minutes setting up before jumping into the recipe. “As always, do not start anything unless all the ingredients are prepped and in front of you,” he says. “You shouldn’t have to run around in the middle of cooking to find something you forgot! Mise en place, mise en place!”
“I always love eating something fried with something creamy, and this really fits the bill,’ sayschef Geoffrey Zakarian. ‘It’s crispy and light with a hint of cheesiness—it’s heaven!’
The host of Food Network’s new seriesBig Restaurant Betloves this recipe because “anyone can do it!” he says. “You can buy the ingredients anywhere and there is not much to mess up.”
To set yourself up for success,The Kitchencohost suggests spending a few minutes setting up before jumping into the recipe. “As always, do not start anything unless all the ingredients are prepped and in front of you,” he says. “You shouldn’t have to run around in the middle of cooking to find something you forgot! Mise en place, mise en place!”
source: people.com
