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A new study show up for the first metre how a chemical compound in gullible tea might work to suppress lung cancer .
A chemical compound found in fleeceable tea , called EGCG , was already known to have anti - cancer properties . But investigator are still seek to figure out all the way EGCG acts to conquer tumour outgrowth .
The young study found EGCG raises levels of a molecule call mi - R210 insidelung cancercells .
Cancer cellular telephone with high grade of mi - R210 manifold more slowly than lung cancer cells with low levels , the study showed . In summation , cubicle with high mi - R210 levels lose the power to develop on top of each other , a hallmark of cancer cells .
The study was conducted in cells in a dish , and more enquiry is needed to ascertain if the same affair happens to cells inside the eubstance .
Many laboratory studies suggestgreen teatime may protect against canceror boring cancer growth , but studies in humans have had motley results , consort to theNational Institutes of Health .
Crab rates tend to be lower in countries , such as Japan , where people drink more green tea , according to the University of Maryland Medical Center ( UMM ) .
A 2010 Chinese study see the smoke and Camellia sinensis drinking riding habit of more than 500 citizenry , and found that the risk of lung cancer was 5 times eminent in those who did not salute light-green teatime . Amongsmokers , the risk was 12 times high-pitched .
However , other studies have found drinking green tea or black tea leaf increases the risk of lung cancer , UMM says .
The raw study was published Sept. 28 in the journal Carcinogenesis .
extend it on : A chemical compound in green tea call EGCG may make to suppress lung cancer cell increment by increasing levels of mi - R210 .
