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parent and physicians may rightfully encourage a well - balanced diet for their Kyd , but a new subject area shew that the Maasai nomads of Kenya in Eastern Africa remain surprisingly sizable despite a reasonably one - sided and poor diet consisting in the main of cornmeal and milk .
The research worker suggest that nomads ' bodies have adapted to persist healthy despite any nutritionary insufficiency in their diet .
Some Maasai people make porridge out of cornmeal, water, milk and sugar.
" We were surprised by these result , " said Gerhard Jahreis , a nutritional physiologist at Friedrich Schiller University Jena in Germany . " They are proof for the enormous adaptability of the human organism . "
European Travelers in Africa such as Gustav Adolf Fischer ( 1848 - 1886 ) and Englishman Joseph Thomson ( 1858 - 1895 ) distribute stories that depicted the Massai as bloodthirsty citizenry who consumed mainly meat , Milk River , blood and orotund amounts of a type of fermented Milk River thatresembles yogurt .
But the fieldwork of Nadja Knoll , a nutrition researcher at Friedrich Schiller University Jena , contradicts those early claim .
Breakfast typically consist of sweeten milk tea and sometimes porridge made of Indian meal , water , milk and dinero . luncheon and dinner admit Milk River and a polenta made from Indian meal and water .
Knoll cautioned that the Maasai may salute more of the yoghourt during the poor rainy season , because their livestock produce more Milk River — she conducted her study at the end of the teetotal time of year . It ’s potential that the yogurt may contain some pro - biotic benefits , she added . Pro - biotic bacteriamarketed in many yogurts can supposedly avail the soundbox keep foreign invaders out of the gut , but some researchers remain disbelieving .
More than 50 percent of the nomad dieting dwell of vegetarian food , and sheep or goat meat only shows up occasionally . moo-cow meat represents an extremely rarified treat .
" A moo-cow will only be slaughter for ritual celebration by the Maasai , " Knoll explained . She channel out her study with investigator from Jomo Kenyatta University of Agriculture and Technology of Juja in Kenya .
Blood tests also exhibit that the Maasai had mellow amounts of omega-3 fat back breaker in the cell walls of the red blood cell . These fat window pane are typicallyassociated with Pisces . But it ’s possible the Maasai get some of their omega-3s from eating the nitty-gritty ofgrass - fed herd animals , which differ from the corn - fed livestock typically raised in manufacturing plant farms .
No details were usable to explain just how the Maasai kin might have adapt to their nutritionary lack , or how much time such version would have required .
